Franck Pascal 2011

It has aromas of butter, fir, exotic fruit and... a finish in the mouth that never ends. It would be a real shame to miss out on this work created with winemaker Franck Pascal, renowned for his invigorating organic wines.

The subtlety of the Franck Pascal cuvée

Franck Pascal 2011


62% Pinot Noir, 27% Chardonnay and 11% Pinot Meunier

Grapes' origin

Terroir of Baslieux-sous-Châtillon




EPC x Franck Pascal, a pioneer of biodynamic viticulture in Champagne. A great lover of nature, he magnifies his terroir through his wines.

Technical Sheet

Cuvée Franck Pascal 2011

More details



Our partner Franck Pascal’s vineyards stretch over five communes on the right bank of the Marne valley, towards the small village of Baslieux-sous-Châtillon. This terroir is dominated by meunier and pinot noir, on clay, flint and millstone soil. Franck cultivates his organic grapes here with love, using natural winemaking methods. The result is a cuvée that will leave no one indifferent!


Wine pairing

The delicacy of this cuvée is best enjoyed with poularde with apricots and crayfish delicately snacked with chorizo.


The Epicurean Guide

Dive into a concentrate of flavourful recommendations. On the menu: must-try food and wine pairings, places to get away from it all, events that couldn’t be more tempting and anecdotes that are sure to please.

… singing at the top of your voice and not just in the shower, gazing at nature, drinking Champagne from a blida, licking your fingers when it’s too good, helping yourself to more and not just a little, talking with your mouth full, laughing at the top of your lungs, kissing whoever you like.