Brut

Close your eyes and feel the intense freshness glide over your mouth and gradually land in your throat. You have tasted the perfect balance of Chardonnay, Pinot Noir and Pinot Meunier.

The balance of a subtle blend

Brut


Blending

48% Meunier, 28% Pinot Noir, 24% Chardonnay


Grapes' origin

Terroirs of Sézannais, Vitryat and the Marne Valley.


Notes

Sugar
Freshness
Fruitiness

Collaboration

EPC x Winegrowers' group in Avize


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Technical Sheet

BRUT

MORE DETAILS

01

Terroir

For once, our Brut cuvée is a blend of three grape varieties, each from a specific terroir.
Our Chardonnay flourishes on the Sézannais hillsides. This terroir ensures that it ripens well, producing wines that are more complex than those from the northern regions of Champagne. The meunier grapes come from Vitryat, a tiny 480-hectare terroir that accounts for just 1.5% of the Champagne appellation. Finally, Pinot Noir comes from the Marne valley, which is crossed by… the Marne, which has carved out a superb valley.

02

Wine pairing

Ideal as an aperitif, this cuvée goes perfectly with the famous Bellota-Bellota ham or dry sausage.

03

The Epicurean Guide

Dive into a concentrate of flavorful recommendations. On the menu: must-try food and wine pairings, places to get away from it all, events that couldn’t be more enticing, and anecdotes that are sure to please.

… singing at the top of your voice and not just in the shower, gazing at nature, drinking Champagne from a blida, licking your fingers when it’s too good, helping yourself to more and not just a little, talking with your mouth full, laughing at the top of your lungs, kissing whoever you like.