Brut
Close your eyes and feel the intense freshness glide over your mouth and gradually land in your throat. You have tasted the perfect balance of Chardonnay, Pinot Noir and Pinot Meunier.
The balance of a subtle blend
Brut
Blending
64% Meunier, 20% Pinot Noir, 15% Chardonnay
Grapes' origin
Terroirs of Sermiers (Premier Cru) from the Montagne de Reims region
Collaboration
EPC x Winegrowers' group in Sermiers
Technical Sheet
BRUT
MORE DETAILS
Terroir
Let’s explore the exceptional terroir of the Montagne de Reims, a wooded plateau curving around Reims like a crescent, where vineyards flourish on gentle slopes. The surrounding forest acts as a natural temperature buffer, absorbing warmth during the day and releasing it at night while maintaining daytime coolness, creating perfect conditions for grape maturation.
For this cuvée, we turn to Sermiers, a Premier Cru village with an ideal southwest-facing exposure. The subsoil, rich in limestone from ancient marine deposits, ensures consistent natural irrigation. The mix of marl, clay, and siliceous sand in the soil allows for slow and even ripening, highlighting the fresh, elegant notes of Pinot Meunier, while Pinot Noir adds structure and depth.
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The Epicurean Guide
Dive into a concentrate of flavorful recommendations. On the menu: must-try food and wine pairings, places to get away from it all, events that couldn’t be more enticing, and anecdotes that are sure to please.
… singing at the top of your voice and not just in the shower, gazing at nature, drinking Champagne from a blida, licking your fingers when it’s too good, helping yourself to more and not just a little, talking with your mouth full, laughing at the top of your lungs, kissing whoever you like.
