Blanc de Blancs Brut

This refreshing cuvée from the Côteaux du Sézannais region is reminiscent of delicate exotic fruits. Its promises? Gourmandise, dynamism and a table of guests that will be begging for a second glass.

The freshness of Blanc de Blancs

Blanc de Blancs Brut

Blending

100% Chardonnay

Grapes' origin

Coteaux du Sézannais

Notes

Sugar
Freshness
Fruitiness

Collaboration

EPC x Winegrowers' group in Bethon

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Technical Sheet

Blanc de blancs

More details

01

Terroir

The Coteaux du Sézannais vineyard is a magnificent terroir spread over 12 communes and 1477 ha. Predominantly chalky soil creates an ideal environment for Chardonnay, while the presence of clay and sandy soils contributes to producing wines that are complex, ripe, and fruitier compared to those from the northern region.

02

Wine pairing

Champagne Blanc de Blancs Brut will be amazing paired with a veal onglet in a hazelnut crust, served alongside a risotto with oyster mushrooms and Comté cheese.

03

The Epicurean Guide

Dive into a concentrate of flavourful recommendations. On the menu: must-try food and wine pairings, places to get away from it all, events that couldn’t be more tempting and anecdotes that are sure to please.

Discover

… singing at the top of your voice and not just in the shower, gazing at nature, drinking Champagne from a blida, licking your fingers when it’s too good, helping yourself to more and not just a little, talking with your mouth full, laughing at the top of your lungs, kissing whoever you like.