{"id":2123,"date":"2022-11-10T12:01:56","date_gmt":"2022-11-10T12:01:56","guid":{"rendered":"https:\/\/epc-champagne.com\/the-ideal-tasting-temperature-for-champagne\/"},"modified":"2024-11-22T08:53:15","modified_gmt":"2024-11-22T08:53:15","slug":"the-ideal-tasting-temperature-for-champagne","status":"publish","type":"post","link":"https:\/\/epc-champagne.com\/en\/the-ideal-tasting-temperature-for-champagne\/","title":{"rendered":"The ideal tasting temperature for Champagne"},"content":{"rendered":"<p>[vc_row][vc_column][qcc_full_height background=&#8221;837&#8243; title=&#8221;The ideal tasting temperature for Champagne&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1669649221058{margin-top: 135px !important;margin-bottom: 135px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span class=\"spacing20 spacing30\" style=\"font-family: nexa; font-size: 11px; color: #1b3939;\">CULTURE<\/span><\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1669657250225{margin-top: 50px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span class=\"spacing20 spacing30\" style=\"color: #1b3939; font-family: nexa; font-size: 20px;\">HOW TO GET A PERFECTLY CHILLED CHAMPAGNE?<br \/>\n<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1669648908538{margin-top: 30px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\">When the champagne is too cold, the fragrances, pfiut, are anesthetized. When it is too hot, it is soft. It is just not fresh enough! So, at what temperature should you serve and drink champagne to honor it?<\/p>\n<p style=\"text-align: center;\">Champagne should be stored in the fridge three or four hours before tasting and served at between 8 and 12\u00b0C. Your cooler can be used as a fridge if you are going on holiday. Below this temperature, Champagne loses all its voluptuousness. Above that, the taste of alcohol takes over and you can&#8217;t taste all the finesse of Champagne.<\/p>\n<p style=\"text-align: center;\">We know that the ideal temperature is not easy to find, so we have thought of a way to make your life easier. On the back label of each of our bottles, you will find a heat-sensitive label. How does it work? It is simple: the heat-sensitive label turns blue when the temperature of the bottle is between 8 and 12\u00b0C! It is magical and practical, the perfect combination.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][qcc_slider_full_width images=&#8221;839&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][qcc_full_height background=&#8221;837&#8243; title=&#8221;The ideal tasting temperature for Champagne&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1669649221058{margin-top: 135px !important;margin-bottom: 135px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] CULTURE [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1669657250225{margin-top: 50px !important;}&#8221;] HOW TO GET A PERFECTLY CHILLED CHAMPAGNE? [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1669648908538{margin-top: 30px !important;}&#8221;] When the champagne is too cold, the fragrances, pfiut, are anesthetized. When it is too hot, it is soft. It is just not fresh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[41],"tags":[],"class_list":["post-2123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The ideal tasting temperature for Champagne - EPC Champagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epc-champagne.com\/en\/the-ideal-tasting-temperature-for-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The ideal tasting temperature for Champagne - EPC Champagne\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][qcc_full_height background=&#8221;837&#8243; title=&#8221;The ideal tasting temperature for Champagne&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1669649221058{margin-top: 135px !important;margin-bottom: 135px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] CULTURE [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1669657250225{margin-top: 50px !important;}&#8221;] HOW TO GET A PERFECTLY CHILLED CHAMPAGNE? [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1669648908538{margin-top: 30px !important;}&#8221;] When the champagne is too cold, the fragrances, pfiut, are anesthetized. When it is too hot, it is soft. 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